In the beginningGazpacho with tartare - gazpacho in a glass, crispy focaccia, beef tartarePlatesTomatoes with labneh - tomatoes from the fire, creamy labneh yogurt and fresh marjoramHummus with broad beans - creamy hummus, boiled broad beans, pine nutsEggplant with nuts - eggplant from the fire, peanut sauce, spicy oilGinger patisons - yellow grilled patisons, fresh ginger, pecorino sheep cheeseFocaccia - fresh focaccia, olive oilGrillGrilled lamb and apricot chutneyEntrecote steak with chimichurri sauceWild prawns with pico de galloLettuce and blackberries - fresh lettuces, blackberries, currant dressingSpuds and cottage cheese with chive - potatoes, creamy cottage cheese and black garlicDessertGooseberry with meringue - meringue, whipped cream, gooseberryThe menu price does not include the cost of renting and transporting the grill
SoupFluffy mushroom cappuccino with mint foam and cinnamon barkMain courseSaddle of lamb served with truffle puree and young carrots with hare sorrelorHalibut confit in herb coating with nuts with a composition of carrot puree and pak choi cabbageDessertRed velvet cheesecake with chocolate slateCold buffetSeasonal cheese and cold cuts boards with quince and cranberry jam sprinkled with buckwheat popcorn and lard powderTiger prawn tartare, lime, crema fraîche, and caviarVegetable muffin with mustard dressing with the addition of black garlic composition of aramanthus micro leaves
FIRST STARTERGrilled oysters with young peas and rhubarb koshoSECOND STARTERGrilled white asparagus with lardo and cocklesMAIN COURSE TO SHAREDry-aged bone-in pork loin with bone marrow and seasonal fruitsYoung potatoes in a smoked butter emulsion with herbsTomato and strawberry salad with a blackcurrant leaf vinaigretteDESSERTGrilled strawberries with elderflower, almond sponge cake, and ice cream
To StartSourdough baguette with butterAppetizer IPissaladière with anchovies and goat cheeseAppetizer IIPâté de campagne with duck and figsMain Course IHalibut en croûte with mussel and cider sauceMain Course IIPolish heifer ribeye steak au poivre with vegetable hachisDessertRum babka with seasonal fruits and vanilla Chantilly
To StartSourdough bread with butter and rapeseed oilSoupDuck bouillon with alkaline buckwheat noodlesAppetiserBeef tartare with lovage, pork fat, and beef garumFirst course"Uszka" dumplings with curd cheese and potatoes in onion sauce with brown butterMain courseDuck breast roasted on the bone with steamed "pyzy" dumplings and yellow beetrootDessertVanilla "zupa nic" (floating island) with seasonal fruit
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
GrillRoast beef steaksRoasted sea bass from chimichurriPork steaks from the złotnicka pigKorean-style ribs with sesame seedsKofty - minced meat skewersTeryiaki and honey chickenMini burgers with pulled porkClassic mini burgers with beefHasselback potatoesSalads and additivesGrilled vegetablesTzatzikiSalad with arugula, coriander and tomatoesArmenian breadThe menu price does not include the cost of renting and transporting the grill
