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Chef
Fabio Frittoli

3 course menu I

199 €/pp

Chef Fabio Frittoli
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3 course menu I

the price includes all the dishes described in the menu Starters Octopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oil Caprese salad with Anchovies dressing Lamb Fillet tartare with pecorino cream and artichoke Main courses Lamb rack with roasted onion, leek and parsley cream Pan roasted cod with onion cream and fried artichoke Roasted Hispi cabbage with celeriac and leek cream Dessert Classic homemade tiramisu

€/pp for10 people

Chef
Fabio Frittoli

Eating at Nonna’s house

87 €/pp

Chef Fabio Frittoli
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Eating at Nonna’s house

Buffet menu, all on the table Appetizers Fresh burrata with san marzano tomato sauce served with sourdough bread Bruschetta with buffalo mozzarella dried tomato and pecorino Polpettine di funghi with salsa verde Veal and pork homemade meatball with rich tomato sauce served with sourdough bread Cipolle borrotane (pickles sweet and salty onion) Seasonal vegetable in olive oil (aubergine, asparagus, artichoke) Caponata di melanzane served with sourdough bread Peperonata served with sourdough bread Selection of cheese and cured meat Selection of homemade focaccia Main course Homemade classic lasagna (meat) or Homemade cannelloni with ricotta and spinach

€/pp for10 people

Chef
Fabio Frittoli

Shore’s Dinner

148 €/pp

Chef Fabio Frittoli
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Shore’s Dinner

Starters Sea bass carpaccio with lime sumac vinaigrette, pink grapefruit, blood orange, coriander, cress Mussels and clams in white wine sauce serve with charred bread Baby Octopus in “guazzetto” Main courses Homemade raviolone with lobster ricotta filling on lemon butter sauce Pan roasted cod with onion cream and fried artichoke Oven roasted king prawns with nduja, garlic and orange sauce Dessert Rum caramelized pineapple with coconut cream malabi

€/pp for10 people

Chef
Fabio Frittoli

3 course menu II

102 €/pp

Chef Fabio Frittoli
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3 course menu II

Appetizer Octopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oil or Caprese salad with Anchovies dressing or Lamb Fillet tartare with pecorino cream and artichoke Main course Lamb rack with roasted onion, leek and parsley cream or Pan roasted cod with onion cream and fried artichoke or Roasted Hispi cabbage with celeriac and leek cream Dessert Classic homemade tiramisu

€/pp for10 people

Chef
Volodymyr Skulinets

Culinary workshops I

175 €/pp

Chef Volodymyr Skulinets
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Culinary workshops I

Main course Linguine Alfredo Dessert Ricotta Tiramisu (recipe of a grandmother from Tuscany)

€/pp for10 people

Chef
Volodymyr Skulinets

Culinary workshops II

175 €/pp

Chef Volodymyr Skulinets
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Culinary workshops II

Main course Pappardelle frutti di mare Dessert Connoli limone

€/pp for10 people

Chef
Szymon Wagner

Italian feast

190 €/pp

Chef Szymon Wagner
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Italian feast

Appetizer Burrata / tomato buffalo heart / avocado / basil / olive oil Soup Sicilian fish and seafood soup Main course Risotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oil Dessert Chocolate semifreddo with pistachios / white chocolate sauce with mint

€/pp for10 people

Chef
Szymon Wagner

Culinary workshops - around sunny Italy

190 €/pp

Chef Szymon Wagner
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Culinary workshops - around sunny Italy

Soup Sicilian fish soup with seafood Course 1 Spaghetti ala puttanesca Course 2 Risotto with wild mushrooms, peas and rosemary Dessert Classic Tiramisu

€/pp for10 people

Chef
Camilla Turchetti

La Bella Vita al mare

173 €/pp

Chef Camilla Turchetti
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La Bella Vita al mare

Starter Choose 1 dish Salmon tartar with avocado cream and toasted almonds Fish meatballs with wasabi mayo Minimuffin with smoked salmon and feta cheese First course Choose 1 dish Shrimps & lemon homemade ravioli on thyme scented butter Lime marinated Risotto with trout caviar, shrimp and burrata Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce Spaghetti Lemon & Bottarga (salted, cured fish roe pouch) Spaghetti with clams like in Naples Main course Choose 1 dish Sarde in Saor on Polenta (original recipe from Venice) Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoes Baccalà Venetian style with crunchy polenta Greek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheese Pil pil shrimps served with extra virgin olive oil and garlic Dessert Choose 1 dish Tiramisù Caprese al limone Napoli style Chocolate cupcakes with a soft and creamy heart served with fresh fruits Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios Sweet pumpkin fritters

€/pp for10 people

Chef
Camilla Turchetti

La Dolce Vita

173 €/pp

Chef Camilla Turchetti
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La Dolce Vita

Starter Choose 1 dish Italian mix of Antipasti - mix of bruschettas, mixed cutting board Beetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honey Salty Cantucci with pecorino, parmesan, almonds, pistachios First course Choose 1 dish Tortelli di Zucca - original recipe with amaretto and homemade mustard Wholegrain ravioli with gorgonzola and pears Ravioli alla gricia - with pecorino and guanciale Aubergine Ravioli Sicilian style Homemade truffle tagliatelle Homemade tagliatelle alla Norma with fried aubergine Main course Choose 1 dish Wild salad with pears, parmesan and candied walnuts Roasted Parsnip with Orange and Hazelnut Gremolata Roasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs" Dessert Choose 1 dish Ricotta and Blueberries Tart Chocolate cupcakes with a soft and creamy heart Italian tiramisù with raspberry and pistachio surprise Camilla Cake - carrots, almonds and white chocolate frosting

€/pp for10 people

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