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Search results (13)

Chef
Camilla Turchetti

Simple and exquisite BBQ menu

173 €/pp

Chef Camilla Turchetti
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Simple and exquisite BBQ menu

Welcome drink & bite Choose 1 dish Sparkling wine or Hugo cocktail Mini crostini with goat cheese and herbs Starter Choose 1 dish Grilled seasonal vegetables with extra virgin olive oil and sea salt Burrata with cherry tomatoes and basil On the grill Choose 1 dish Beef ribeye steak with rosemary Chicken thighs marinated with lemon and thyme Pork sausages from local butcher Grilled bell peppers and zucchini Roasted baby potatoes with smoked paprika Fish (optional, or skip for meat-only) Salmon fillet with lemon and dill Dessert Choose 1 dish Grilled peaches with vanilla ice cream Dark chocolate squares with sea salt Wine pairings (suggestions, not included in the menu price) White: Vermentino or Pinot Grigio Red: Chianti or Syrah After dinner: Limoncello or Amaro The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Łukasz Rogowski

Fish and seafood

87 €/pp

Chef Łukasz Rogowski
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Fish and seafood

Appetizer Zander ceviche / mango / kafir lime leaf Soup Oyster / calamari / shrimp / saffron potatoes / tomato / lime foam Main Course Cod tenderloin / red lentils / glasswort / pickled cucumber Dessert Chocolate parfait with raspberries / walnut / apricot and chilli jello

€/pp for10 people

Chef
Tomasz Wencek

PLAYA de la BARCELONETA

200 €/pp

Chef Tomasz Wencek
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PLAYA de la BARCELONETA

Aperitivo Ajo blanco - almond chłodnik soup , peach confit, melon, salted almonds, basil Appetizer I Ceviche - sea bass, leche de tigre, chilli, coriander, sweet potatoes, avocado Appetizer II Mar y muntanya - cooked octopus, pork chops, causa peruana, salsa brava, mayonnaise Main course Arroz con gambas - 'bomb' rice, fumet, tomato sofrito, wild prawns, aioli Dessert Torija - fried brioche, milk with spices, vanilla ice cream

€/pp for10 people

Chef
Fabio Frittoli

3 course menu I

199 €/pp

Chef Fabio Frittoli
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3 course menu I

the price includes all the dishes described in the menu Starters Octopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oil Caprese salad with Anchovies dressing Lamb Fillet tartare with pecorino cream and artichoke Main courses Lamb rack with roasted onion, leek and parsley cream Pan roasted cod with onion cream and fried artichoke Roasted Hispi cabbage with celeriac and leek cream Dessert Classic homemade tiramisu

€/pp for10 people

Chef
Fabio Frittoli

Eating at Nonna’s house

87 €/pp

Chef Fabio Frittoli
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Eating at Nonna’s house

Buffet menu, all on the table Appetizers Fresh burrata with san marzano tomato sauce served with sourdough bread Bruschetta with buffalo mozzarella dried tomato and pecorino Polpettine di funghi with salsa verde Veal and pork homemade meatball with rich tomato sauce served with sourdough bread Cipolle borrotane (pickles sweet and salty onion) Seasonal vegetable in olive oil (aubergine, asparagus, artichoke) Caponata di melanzane served with sourdough bread Peperonata served with sourdough bread Selection of cheese and cured meat Selection of homemade focaccia Main course Homemade classic lasagna (meat) or Homemade cannelloni with ricotta and spinach

€/pp for10 people

Chef
Karol Żukowski

Middle East Menu

170 €/pp

Chef Karol Żukowski
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Middle East Menu

Appetizers Tomatoes / Pomegranate Eggplant / walnut / coriander Pumpkin / yogurt / chilli Main course Mackerel / Jerusalem artichoke / sesame Lamb / pepper / rice Dessert White cheese / halva

€/pp for10 people

Chef
Fabio Frittoli

3 course menu II

102 €/pp

Chef Fabio Frittoli
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3 course menu II

Appetizer Octopus carpaccio with fried capers, olive crumbles, sumac preserved lemon and spicy tomato oil or Caprese salad with Anchovies dressing or Lamb Fillet tartare with pecorino cream and artichoke Main course Lamb rack with roasted onion, leek and parsley cream or Pan roasted cod with onion cream and fried artichoke or Roasted Hispi cabbage with celeriac and leek cream Dessert Classic homemade tiramisu

€/pp for10 people

Chef
Ayan Gavish

Mediterranean feast - sharing menu

149 €/pp

Chef Ayan Gavish
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Mediterranean feast - sharing menu

All dishes served at the centre of the table First round Green lentil hummus / fresh oregano and sumac relish / real tahini / chilies / homemade scallion flat bread / whole roasted cauliflower / freekhe salad with lots of fresh herbs / grilled aubergine with yogurt and preserved lemons sauce Second round Sea-bass steak braised in spicy tomatoes, garlic and cilantro stew / 24 H Ras-el-Hanut pulled chicken, red onion and tomato salad, turmeric tahini / challah bread / homemade pickles Sweet round Malabi (rose water custard) with pistachios, coconut and rose syrup / chocolate truffles

€/pp for10 people

Chef
Ayan Gavish

Mediterranean feast - plated dinner

149 €/pp

Chef Ayan Gavish
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Mediterranean feast - plated dinner

Appetizer Mixed olives / grapes / orange zest Starter Roasted fennel / buffalo buratta / grilled sourdough / anise seeds and red vinegar Main course Sea bream filet / fresh tomato, basil and garlic baked salsa / black rice risotto with lemon and capers Dessert Panna cotta / berries coulis / mint powder

€/pp for10 people

Chef
Karol Żukowski

Vegan Comfort Food

165 €/pp

Chef Karol Żukowski
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Vegan Comfort Food

Appetizers Baba ghanoush / flatbread / green pesto Baked cauliflower / miso sauce / pine nuts Main courses Homemade udon / mushroom broth Polenta / mushroom stroganoff Vegan nuggets / bbq sauces / salad Dessert Chocolate mousse / fig

€/pp for10 people

Chef
Camilla Turchetti

La Bella Vita al mare

173 €/pp

Chef Camilla Turchetti
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La Bella Vita al mare

Starter Choose 1 dish Salmon tartar with avocado cream and toasted almonds Fish meatballs with wasabi mayo Minimuffin with smoked salmon and feta cheese First course Choose 1 dish Shrimps & lemon homemade ravioli on thyme scented butter Lime marinated Risotto with trout caviar, shrimp and burrata Homemade XXL ravioli with burrata, herbs and homemade tomatoes sauce Spaghetti Lemon & Bottarga (salted, cured fish roe pouch) Spaghetti with clams like in Naples Main course Choose 1 dish Sarde in Saor on Polenta (original recipe from Venice) Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoes Baccalà Venetian style with crunchy polenta Greek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheese Pil pil shrimps served with extra virgin olive oil and garlic Dessert Choose 1 dish Tiramisù Caprese al limone Napoli style Chocolate cupcakes with a soft and creamy heart served with fresh fruits Traditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachios Sweet pumpkin fritters

€/pp for10 people

Chef
Camilla Turchetti

La Dolce Vita

173 €/pp

Chef Camilla Turchetti
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La Dolce Vita

Starter Choose 1 dish Italian mix of Antipasti - mix of bruschettas, mixed cutting board Beetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honey Salty Cantucci with pecorino, parmesan, almonds, pistachios First course Choose 1 dish Tortelli di Zucca - original recipe with amaretto and homemade mustard Wholegrain ravioli with gorgonzola and pears Ravioli alla gricia - with pecorino and guanciale Aubergine Ravioli Sicilian style Homemade truffle tagliatelle Homemade tagliatelle alla Norma with fried aubergine Main course Choose 1 dish Wild salad with pears, parmesan and candied walnuts Roasted Parsnip with Orange and Hazelnut Gremolata Roasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs" Dessert Choose 1 dish Ricotta and Blueberries Tart Chocolate cupcakes with a soft and creamy heart Italian tiramisù with raspberry and pistachio surprise Camilla Cake - carrots, almonds and white chocolate frosting

€/pp for10 people

Chef
Camilla Turchetti

Gourmet mixed grill

200 €/pp

Chef Camilla Turchetti
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Gourmet mixed grill

Welcome aperitif Choose 1 dish Lime & ginger marinated shrimp skewers Mini Wagyu beef burgers with caramelized onions and truffle mayo Glass of Franciacorta Brut or Hugo cocktail Appetizer Choose 1 dish Grilled zucchini and eggplant carpaccio with mint, aged Parmesan and lemon oil Tuna tartare with avocado and black sesame Crispy polenta baskets with gorgonzola mousse and walnuts On the grill - selected meats Choose 1 dish Dry-aged beef fillet with Maldon salt Yogurt & spice-marinated lamb chops Grilled duck breast with pomegranate glaze Artisan Cinta Senese sausage On the grill - gourmet alternatives Choose 1 dish Yakitori chicken skewers Grilled vegetables with balsamic dressing Smoked baby potatoes with rosemary On the grill - fish (optional) Choose 1 dish Herb-crusted salmon with lemon Grilled cuttlefish with parsley emulsion Cheese tasting Italian and French cheese selection with truffle honey, fig jam, multigrain bread ‌ Desserts Choose 1 dish Tiramisu in a glass with cocoa crumble Grilled peaches with Bourbon vanilla ice cream Mini lemon & rosemary cheesecake Wine pairings (suggestions, not included in the menu price) White: Vermentino, Sauvignon Blanc Red: Chianti Riserva, Pinot Noir, Syrah Dessert: Passito or Moscato The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

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