AppetizerHomemade bread with herb butterSmoked Beef Tartare with classic side dishes, dijon sauce, chive mayonnaise and truffle powderCod brandade with chives, leek sauce and salmon roeSoupŻurek (sour soup) on smoked ribs with quail egg, bacon crisp and creamy potatoes with garlicMain courseConfit duck leg in citrus with traditional French casserole potato, wine sauce and vegetables in butter emulsionDessertCruller with cottage cheese cream and roasted pistachiosChallah mousse with raspberry sauce, spinach sponge cake and pine shoot syrup
AppetizerAsparagus with serrano ham and sous vide eggsSoupCauliflower cream with hazelnuts and cocoaMain CourseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
