Chef Sergiusz Hieronimczak

About Chef

Finalista V edycji programu TOP Chef, uznany Szef Kuchni - pracował m.in  w restauracji Zagroda Bamberska, Holiday Park & Resort. Obecnie pełni finkcję Szefa Kuchni w Restauracji Nifty No. 20 w Puro Hotel w Poznaniu.

Cities

Poznań + 20 km

Foreign Languages

polish

Reviews

Katarzyna (17 March 2020)

Full of commitment, professional and extremely nice. A master in every respect, brilliantly preparing the dishes served. These, like Malmasia, delighted with the artistry of serving and taste. Mr. Sergiusz chapeau bas. Nothing could celebrate my birthday better than the ceremony that the Lord gave me and my guests. Thank you Katarzyna

Małgorzata (28 August 2018)

Great dishes. Cool personality. The garden party turned out exactly as I had imagined. In the meantime, the chef prepared snacks "from himself", which were not on the planned menu - nice touch, for which we thank you :) we will definitely use it again.

Monika (13 December 2017)

The food was delicious, both the starters, the soup, as well as the dishes prepared by us. My colleagues still remember the taste of duck, dumplings, ice cream, tagliatelle :)

Adrianna (8 December 2017)

Very nice people, great culinary knowledge

Milena (8 December 2017)

Suffice it to say this: professionals in every detail, and the best cooking teachers and their most important dishes are incredibly delicious :) You are great :) Thanks for cooking together :) Each of the chefs cooks wonderfully. Ania is a smiling person who turns Polish traditional dishes into something extraordinary. Mateusz is a real volcano of energy. A head full of innovative and unusual ideas. The flavors he gave us through the dishes allow us to travel to another world. Sergiusz is my favorite (he has something cool from the very first meeting). Self-possessed, but always smiling, in control of the screaming crowd. His dishes are a real delight for the palate. Delicious duck: soft, juicy, perfect in taste; red cabbage: intense in taste, perfectly balanced proportions of each of the ingredients, which makes us feel each and the dessert tart: I'll say so much EASY :) FAST :) DELICIOUS :)

Aleksandra (8 December 2017)

It was delicious - both fun and food!

Anna (8 December 2017)

Chefs were harmonious, they approached the group very positively, everyone was treated the same :) speaking to each other by name was also well received :) Overall a great party! Awesome people!

Justyna (8 December 2017)

Great collaboration and great personal experience.

Artur (8 December 2017)

Interesting experience, not only for cooks.

Magda (8 December 2017)

They were very communicative and it was fun to work with. Very nice atmosphere, professionalism and friendly attitude, willingness to share knowledge.

Joanna (8 December 2017)

Communication with guests is definitely a big plus

Katarzyna (8 December 2017)

The best corporate event I have ever been to