Chef Przemysław Janta

About Chef

Cooking is his passion, in his free time he walks in the woods and collects wild herbs and gifts of the forest. He is an "aficionado." He fishes, and in the future wants to become a hunter. Above all, he prefers modern, healthy, thoughtful cuisine.

His specialties include molecular gastronomy, modern Polish, French, Italian and Scandinavian cuisine. However, he loves modern Polish cuisine the most. His cuisine is often characterized by certain surprises, playing with the product, showing (reflecting), for example, a forest, a lake, a meadow. The plate is his canvas.

Since 2021, he has been involved in product training for restaurants and chefs and cooking demonstrations in the Tri-City and Pomerania region.

For the past 3 years, he has been working at Bidfood Farutex as a specialist in Japanese cuisine, preparing product training, training for restaurants, culinary demonstrations and is also a sales representative there.

Cities

Gdynia + 100 km

Foreign Languages

polish, english

Reviews

Klaudia (3 March 2023)

Zdecydowanie do powtórzenia! Profesjonalizm w każdym calu!! Do zobaczenia!

Rafał (29 January 2023)

Tak pysznego jedzenia jeszcze nie jadłem, zwłaszcza w domowym zaciszu. Chef Przemek cudownie zaangażował wszystkich gości we wspólne gotowanie i uchylił rąbka tajników kulinarnych. Stworzył cudowną atmosferę, dzięki której będą to niezapomniane urodziny. Goście zachwyceni, dopytywali się tylko o przepisy. Chef godny polecenia!

Joanna (18 October 2021)

Chef Przemysław is a man with passion and heart for cooking, who turned an ordinary birthday party into a culinary spectacle of wonderful flavors 😊 his sense of humor and smile on his face perfectly fit the atmosphere of our family meeting 😊 we highly recommend it !! 😊

Lene (30 September 2021)

Having chef Janta come to cook a dinner for my mother-in-law's birthday was a wonderful experience. The dinner itself was delicious and beautifully presented. Being able to leave the entire culinary aspect of the celebration in Chef Janta's capable hands was a wonderfully relaxing experience for the guests and the organizers. We were able to fully enjoy the dinner and each other's company without having to worry about cooking, serving and cleaning. Highly recommended!!!

Aleksandra (13 June 2021)

Great chef worth recommending. Przemek prepared delicious original dishes for the birthday party, professionally prepared and beautifully served. The guests left satisfied and full.

ALICJA (1 June 2021)

Revelation!!! The level of service definitely deserves more than 5 stars! Dinner prepared perfectly, every detail worked out - taste, appearance, and even the atmosphere of the dinner. It is rare to eat so well even in the best restaurants. I do not know how you can create such miracles at home, but Przemek managed :) For this Chef himself as a wonderful man. I recommend, recommend and recommend it again!

Torben (4 April 2021)

The dinner was absolutely fantastic and the chef full of contagious positive energy so it was a pure pleasure to have him visit. And when all done he left the kitchen spotless (and probably cleaner than when he arrived)

Marcin (27 March 2021)

Super Chef! With his involvement, he made an ordinary dinner look more colorful. Very tasty morsels matched with each other. I definitely recommend it!

maciej (7 March 2021)

Przemek is not only a great cook but also a nice companion during dinner. It is very easy to make contact with guests so the whole dinner was a success.

Maciej (20 September 2020)

Thank you very much for the professional and friendly service. It turned out great, we had a great party and this Communion was also our celebration! The boss did a great job: professional, clean and unpretentious, and most importantly P * Y * S * Z * N * I * E !!!!!!!

Ewa (22 January 2019)

We highly recommend Chef! This form of meeting was a novelty for everyone and the dishes knocked us to our knees;) Vegans were delighted that someone also remembers about them and the family event turned from an ordinary "Polish dinner party" at a full table into an interesting and inspiring experience :)

Kamila (23 September 2018)

Very professional and sympathetic.

Magda (26 May 2018)

Herring marinated after the description in the menu did not convince me, but I decided on it after reading the reviews of previous customers. It was a hit! Absolutely amazing dish :) All guests were satisfied and asked about options, prices and Ulal's offer! Probably there will be more customers! 👍🏻 Cool, free, no distance, open to minor time shifts! The taste of the dishes is definitely exquisite cuisine, the freedom of reception: on the one hand, at home, on the other, you can sit and talk to guests without overwhelming the kitchen. Next time I would extend the serving of the food more over time. We approached the main course almost fully.

Anna (19 May 2018)

Mr. Przemek is a very nice and cheerful man, and he cooks so wonderfully, nothing more is needed to make the meeting unforgettable. Very nicely presented dishes, perfect color compositions on the plate, everything we get on the plate is edible, without unnecessary decorations. For the future, I would like to ask you to help me choose the wine for selected dishes.

Dagmara (14 May 2017)

Tasty, nice and aesthetically presented dishes, the guests were satisfied and, what is important, they were full

Anna (25 February 2017)

Delicious food, served as in an exclusive restaurant. Przemek is a young man with a passion for cooking and a head full of ideas. You can see that he loves it. She puts a lot of work and heart into these dishes. I missed the dishes prepared from the beginning to the end on the spot, but I do not know if it would be possible in such a time and under such circumstances.

Aleksandra (19 November 2016)

Communicative, engaged, tasty dishes. thank you for the great atmosphere :-)

Agnieszka (8 October 2016)

Very nice, delicious food. In fact, everything was great and we were counting on it quietly :) However, the most unexpected feeling was the impression that the clean and clean kitchen made on us "after" the service - shock and disbelief :)) How is it, after a great party, we do not have what to clean ??;)) A wonderful feeling :) I wouldn't change anything. It was perfect :)

Anna (8 October 2016)

The taste and appearance of the dishes, the order in the kitchen at all times, an interesting but unobtrusive presentation of the dishes.

Karina (29 July 2016)

He was a bit stifled by the other two cooks, but in my opinion, when he is alone, he will have great contact with the guests. No tension, it will be very nice. The boy is at ease and very nice at the same time. I would take it for dinners for my family and friends. Will fit in with riding from these environments. The soup may be a bit too salty, but it's delicious. Fish and fruit in it - a revelation! Follow the firecracker!

Grzegorz (29 July 2016)

Very well mastered fish kitchen, nice modest man. Perfect herring, the fish soup was the hit of the evening

Joanna (29 July 2016)

Excellent service, deliciously composed menu. Fantastic dishes. I liked them all very much, especially the beef. I am delighted.

Agnieszka (29 July 2016)

Excellent sense of taste in prepared dishes. Friendly, open nature. Your workshop and flavors are at a very high level. Keep it up. Now you can focus on developing even more communication skills with your guests and making them fun. Perfect flavors. To this day, I remember the wonderful herring with beetroot gel. Chowder, aromatic, nutritious. Maybe a bit too salty. Delicious main course, especially the side dishes!

Agata (29 July 2016)

A very nice chef with a passion for cooking, he uses the simplest ingredients in a very interesting way: onions, carrots and celery. Perfect for preparing fish. He has to work on his clothes and appearance, and remember that working for a client is not a fight in the back room kitchen in the sweat of his brow. He should be classy like the food he prepares, and you'll be fine. All dishes were delicious, soup amazing, celery very interesting and surprising use.

Krzysztof (29 July 2016)

It combines the flavors wonderfully, very detailed when it comes to questions about how to prepare the dishes. Interesting to talk to and very kind in the service. Keep it up. Polish fish deserve much more attention as well as Polish vegetables. Great starter - herring rediscovered, chowder - great fish and mussels, sensational and invigorating taste of the soup, although for me a bit too salty; Beef shoulder - great but the celery in truffles pierced my palate and stayed in my head probably forever - world championship :)

Seham (29 July 2016)

Very professional and verbal presentation on the plate. Friends would surely like it. Be more bold with your customers. The dishes and workshop is great. Uneven food. The soup is great, although a bit sour, but the seafood is great.