Show reviews
Młody, utalentowany kucharz i cukiernik. Doświadczenie zdobywał w takich miejscach jak legendarna krakowska Ancora. Interesuje go przede wszystkim cukiernictwo i w tej dziedzinie odnosi duże sukcesy. W 2014 roku został nominowany w kategorii desery do nagrody "Kucharz roku" miesięcznika "Kuchnia". W 2015 r. trafił do top 10 na Sweet Expo w kategorii mistrzostwa polski w deserach talerzowych.
Bochnia + 20 km
Kraków + 30 km
polish, english
Krzysztof (22 February 2021)
Anna (4 February 2016)
Chef with great talent, beautiful aesthetics of dishes, perfect combination of flavors, friendly. Many thanks for the opportunity to taste wonderful dishes, combine amazing flavors and aesthetic experiences.
Ilona (4 February 2016)
Interesting flavor compositions
Łukasz (4 February 2016)
Preparation of dishes at a very high level
Agnieszka (4 February 2016)
I absolutely recommend it! Michał, you have great potential - refined taste, great techniques, you can talk about your works in a very interesting way. Go out even more boldly to your guests, and you will gain loyal fans of private dinners with your participation!
Maciej (4 February 2016)
High personal culture, good appearance and contact with the client, great selected dishes and flavors.
Patrycja (4 February 2016)
The dishes were tasty and looked wonderful
Karolina (4 February 2016)
He is a nice and smiling cook who shows that he does what he loves. And people who taste dishes may feel that they are eating a dish made from the heart. Congratulations on the idea of the dishes, the taste and appearance were amazing. Thank you for having the opportunity to try them. I wouldn't change anything. I wish you successes
Wioleta (4 February 2016)
A nice but modest man. He only spoke when asked.