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Chef Karol Pietrzak
About Chef
He is truly passionate and loves what he does. He always emphasizes that he does not just work - he is playing. Cooking brings him the greatest satisfaction, right after nice comments from his guests. At the same time, the constructive criticism that sometimes happens is also a kind of motivator to constantly work on himself.
He is most attracted to Polish, modern and fusion cuisine. What does he mean by that? Unconventional connections, sometimes a bit crazy, incomprehensible even for him, but at the time of the tasting, he says "yes! we got this!"
Currently, he works as a Executive Sous Chef at Zielony Niedźwiedź Restaurant in Warsaw, earlier he worked in Soul Kitchen Bistro and in 2013-2015 he was Sous Chef at Jung & Lecker, which at that time won the following titles: Knajpa roku 2013, Golden Fork 2014 "Warsaw from the kitchen", Distinction in the guide Gault & Millau Poland 2015 1 Cap, selection: POLAND BEST RESTAURANTS 2015. Earlier he worked in another well-known Warsaw restaurant: Mamma Marietta Ristorante Italiano.
Cities
Warszawa + 50 km
Foreign Languages
polish
Reviews
Kamila (30 July 2016)
The dishes were tasty and presented very nicely on the plate, the cook showed high personal devotion, but he seemed shy.
Magdalena (30 July 2016)
The cook was very withdrawn, shy, out of touch. From such a meeting, I would expect the dinner to be combined with a large interaction between the cook and the guests.
Joanna (30 July 2016)
Yes, but depending on the occasion. He says very little, so definitely not for a show party. Besides, I think that he should work on presenting his experience, telling guests that he had very difficult working conditions, without a contract and that he was cheated, etc., is completely pointless, even negative. He should focus on the kitchen, what he is cooking, how he studied it, why he started to cook at all, and not on the working conditions.
