Cold appetizer Gravlax with horseradish, cream cheese and red orange sauce Hot appetizer Roasted beet with colorful sauces : celery-apple, herb, bell pepper and 20-year-old balsamic vinegar Soup Onion soup with chestnuts and bacon chips Main course Duck breast, duck rillettes with apple baked in wine, mashed potatoes and sauce bordelaise Dessert Goat curd cheesecake with sun-dried tomatoes, chocolate sauce and hazelnuts The menu can be adapted to any diet

 Duration around 1h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 49

  Total price *  EUR 231.00

Order currency: PLN

  Price per person  PLN  231.00

  Total price  PLN  231.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.