Appetizer Smoked trout / toast / trout roe / horseradish mousse Soup Cream of white vegetables and brie cheese / crispy bacon / profiterolki Intermezzo Lemon sherbet Main course Seasoned Polish entrecote steak / creamy potatoes with dried boletus / herb butter / salad Dessert Orange panna cotta / plum sauce

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  150.00

  Total price  EUR  150.00