Amuse bouche Mini Croque-Monsieur with Truffle Foie gras verrine, mango chutney Comté cheese puff pastry Soup (optional) Butternut soup with ginger or Famous French onion soup Appetizer (optional) Scallop and shrimp casserole, leek fondue with champagne or Tart Tatin with multicolored cherry tomatoes, balsamic caramel or Sea Bream Ceviche coconut spicy curry Main course (optional) Traditional veal Blanquette, chanterelle risotto or Provençal-style sea Bream fillet, vierge sauce, basil ratatouille, mashed potato with confit lemon and olive oil or Duck fillet, Périgueux sauce with foie gras, roasted seasonal vegetables, crispy polenta or Cod fillet in a herb crust, Champagne sauce, sautéed vegetables Dessert (optional) Ispahan (pink macaroon, raspberries, lychee) or Royal Crispy Chocolate

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 77

  Total price *  EUR 363.00

Order currency: PLN

  Price per person  PLN  363.00

  Total price  PLN  363.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.