APPETIZER Selection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsion SOUP Pheasant consommé with dumplings or egg noodles MAIN COURSE Roasted guinea fowl with citrus purée, orange and cardamom DESSERT Strawberries with bison grass zabaglione and pine syrup on a chocolate crumbles Kids Menu SOUP Raspberry tomato cream with jasmin rice MAIN COURSE Free range chicken with sweet potato fries and carrots DESSERT Chocolate mousse with strawberries and pistachios

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 89

  Total price *  EUR 418.00

Order currency: PLN

  Price per person  PLN  418.00

  Total price  PLN  418.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.