First course Quail delicacies with truffled lentils and lamb's lettuce pesto Second course Cod under a horseradish crust on truffled black salsify Third course Wendland ox, swede and potato mash with white truffles and port wine shallots Dessert Cranberry creperoulade, nut crunch and honey ice cream The stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  345.00

  Total price  EUR  345.00