Marcin Piotrowski - Traditiona Christmas Eve Dinner

Chef  Marcin Piotrowski

Dishes to share: Herring from the North Sea with roe, apple and apple mayonnaise Baltic herring with red onion jam and spices Smoked sturgeon with horseradish on cucumber salad Traditional Polish Vegetable Salad Stuffed fish, in jelly Mushrooms in cream Łazanki (special pasta) with poppy seeds and raisins Wheat with honey and dried fruit and nuts Pickles Dishes served individually: SOUP Beetroot soup with traditional dumplings I Main Course Dumplings with mushrooms and hazelnuts in bread acid with dried fruits and black cumin II Main Course Carp fillets with horseradish puree and beetroots Dedicated children's menu to be agreed At a larger reception - the price to be agreed

 Duration around 4h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 109

  Total price *  EUR 512.00

Order currency: PLN

  Price per person  PLN  512.00

  Total price  PLN  512.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.