Amuse-bouche Chäschüechli (spicy mini cheese tarts) with onion confit Appetizer I Smoked trout from Lake Lucerne with apple and horseradish foam Appetizer II Älplermagronen reinterpreted - as raviolo with pear compote Main course Tender braised beef patties with red wine and root vegetables, served with mashed potatoes and leek Dessert Lucerne gingerbread mousse with a creamy ice cream and roasted plums

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 372

  Total price *  EUR 369.00

Order currency: CHF

  Price per person  CHF  369.00

  Total price  CHF  369.00


* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.