Appetizer Broth - a chicken and beef broth made with flank steak, free-range chicken, and homemade egg noodles prepared on-site. Garnished with parsley oil and colorful carrots. The soup is poured by the Chef from a tureen or carafe. Main course Pork schnitzel - a bone-in pork loin cutlet served with creamy potato purée, grilled cabbage, a bacon and mustard vinaigrette, a cider-based sauce, and dill Dessert Apple Pie - made with 'Szara Reneta' apples, served with apple mousse, cinnamon foam, and vanilla ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 90

  Total price *  EUR 423.00

Order currency: PLN

  Price per person  PLN  423.00

  Total price  PLN  423.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.