Piotr Połaniecki - Summer menu

Chef  Piotr Połaniecki

Appetizers Summer vegetable salad with mint dressing, quail egg Carpaccio of young beets with goat ricotta with farmstead Kwaśne Wiśnie, dry strawberry sauce Soup Summer broth with lemongrass, vegetables parisienne, colorful noodles Main course Corn chicken roulade stuffed with chanterelles with corn puree, parmesan polenta with chicken demi glace sauce and herb oil Dessert Frozen raspberry parfait on pistachio sponge cake blackberry granita and pink chocolate sauce Vegetarian version Appetizers Summer vegetable salad with mint dressing, quail egg Carpaccio of young beets with goat ricotta with farmstead Kwaśne Wiśnie, dry strawberry sauce Soup Vegetarian summer broth with lemongrass, vegetable parisienne, colorful noodles Main course White bean pate with chanterelles, corn puree, parmesan polenta, demi glace with roasted vegetables and wheat beer Dessert Frozen raspberry parfait on pistachio sponge cake blackberry granita and pink chocolate sauce

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 50

  Total price *  EUR 235.00

Order currency: PLN

  Price per person  PLN  235.00

  Total price  PLN  235.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.