Sławomir Piwowarski - St. Andrew's dinner I

Chef  Sławomir Piwowarski

Appetizer I Beetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressing Appetizer II Marinated smoked beef tartare, burnt oak oil, celery hay, sous yolk - vide, chives, bread Main course Duck breast, carrot and orange puree, pear, carrot sous - vide, herbs or Cod with lovage, smoked celery puree, pickled white radish, breaded vegan black pudding Pre - dessert Lemon granite Dessert Eclair with patissiere and roasted almonds

 Duration around 4h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 70

  Total price *  EUR 330.00

Order currency: PLN

  Price per person  PLN  330.00

  Total price  PLN  330.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.