Amuse bouche Pate of duck / shooting plums / pumpkin seed powder / buttery brioche Soup Cream of baked tomatoes / gnocchi / Pesto of ruccolla emilgrana Main course (on dishes) Roasted duck breast in orange sauce (60g / person) /  pork loin a'la zraz in cognac sauce (60g./os) / chicken poultry stuffed with spinach (60g./os) / zander saute on a green pepper sauce (60g./os) Additions to the main course Set of salads / seasonal vegetables with almond butter / gnocchi / cabbage modra / baked potatoes with thyme Dessert Tiramisu

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 58

  Total price *  EUR 270.00

Order currency: PLN

  Price per person  PLN  270.00

  Total price  PLN  270.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.