Appetizer Gordal olives marinated in herbs Salmorejo soup made of tomatoes, serrano ham and organic egg Raspberry tomato with sheep's cheese, arugula and sunflower seeds Shrimps in pil-pil sauce flambéed brandy Pintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg) Parrillada grill on platters Ribeye beef steak and sirloin Secreto iberico from the black Iberian pig Chistorra sausage shashlik with shrimps and piquillo peppers Squid steak Additives on platters Cold aioli potatoes Grilled vegetables Mixed lettuce with cherry tomatoes A set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate) Dessert Crema catalana with fresh raspberries Almond tart with toffee and apple mousse The menu price does not include the cost of renting and transporting the grill

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 77

  Total price *  EUR 360.00

Order currency: PLN

  Price per person  PLN  360.00

  Total price  PLN  360.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.