Tapas Patatas bravas / corn alioli Serrano ham / colines integrales / honey Cheeses from Navarra 2-3 kinds / grapes Calamari with cheese and breaded calamari / grilled lemon Fried padrons with salt and nuts Olives stuffed with anchovies and peppers Main course Sea bass with salsa romesco sauce and mashed potatoes with sage and butter Dessert Citrus mousse with Natillas cream and cinnamon

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  155.00

  Total price  EUR  155.00