It is a menu created in accordance with the principles of the old Polish fast, that is, it does not contain meat or any animal products, except for fish. It was inspired by the oldest Polish cookbook "Compendium Ferculorum" by Stanisław Czernicki. Starter Fish jelly / horseradish / quince vinegar Soup Jerusalem artichoke cream soup with leek / croutons / chives olive oil Main course Yellow root sturgeon / almonds / figs / anchovies / cauliflower or Hungarian pike / ginger / pepper / sourdough bread / lime Dessert Apples in yeast dough / cinnamon / apple gel / apple powder

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  140.00

  Total price  EUR  140.00