Appetizer YOUNG HERRING/SHALLOT/APPLE/SOUR CREAM/ PARSLEY OIL/HERRING CAVIAR Soup FOREST MUSHROOM SOUP/LAID NOODLES/LOVAGE Main course DEER LOIN/SMOKED BACON/BOLETUS/ DEMI GLACE SAUCE/JUNIPER/MOSKOL/CABBAGE Dessert CHEESECAKE/RAISINS/RASPBERRY SAUCE Usługa dodatkowa Wine pairing 300 ml / os + szkło. Starannie wyselekcjonowane wina przez Sommeliera dopasowane do każdego z dań. Propozycje win zostaną przedstawione po wyborze menu. Dodatkowo płatne: 170 zł / os. (poniżej 10 osób 1500 zł)

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 85

  Total price *  EUR 400.00

Order currency: PLN

  Price per person  PLN  400.00

  Total price  PLN  400.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.