APPETIZER Goose stomach confit / nutty dressing / wild salad SOUP Baby vegetables cream / parsley olive / carrot chips MAIN FISH COURSE Redfish roasted in herbs / baby beetroots / baby potatoes MAIN MEAT DISH Veal roulade with chicken mousse and thyme / beans with bacon and garlic / potato fondant DESSERT Strawberry assiette / steamed joghurt

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 75

  Total price *  EUR 350.00

Order currency: PLN

  Price per person  PLN  350.00

  Total price  PLN  350.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.