Appetizer I Pate of goose with truffle / cranberry and challah Appetizer II Tartar with sea trout / pickles and oyster sauce Soup Thai seafood soup on coconut milk with coriander and chervil Main course Sirloin of a simmental one-year-old bull slow roasted with truffle risotto / beetroot demiglas / bison grass and roasted black cumin Dessert Frozen forest fruits in hot white chocolate with juniper

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 105

  Total price *  EUR 495.00

Order currency: PLN

  Price per person  PLN  495.00

  Total price  PLN  495.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.