Appetizer I - The sea - "Kashubian-style herring" - herring marinated in a tomato-vegetable sauce, tomato marmalade, pickled onion, dried plum purée, vegetable salad, Kashubian sauce, and pumpernickel bread Appetizer II - The lake - Fried perch fillets* - served with a saffron sauce, homemade fries, and sauerkraut (*can also be pike or zander fillets) Main course - The forest - Wild boar loin - served with kale, sweet chestnuts, forest fruits, potato dumplings, and a stew with a selection of wild mushrooms Dessert - The meadow - "Blueberry Pierogi" - served with mascarpone, vanilla, a foam of country sour cream, and crumble The ingredients are personally foraged and caught by the chef, and the meat comes from a hunter he knows personally.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 101

  Total price *  EUR 474.00

Order currency: PLN

  Price per person  PLN  474.00

  Total price  PLN  474.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.