Łukasz Krzysztofik - Sweet & salty buffet

Chef  Łukasz Krzysztofik

Salty buffet Prawns with Marie Rose sauce Mini beef tartare Puff pastry snails with spinach and goat cheese Oscypek with cranberry Tartlets with chicken liver pâté Tapenade tartlets Melon with ripening ham Mini Caesar salad with chicken A board of cold meats and cheeses Warm dish Red borscht with a puff pastry patty with aromatic mushroom stuffing Sweet buffet Tartlets with fruits Tartlets with chocolate cream Tartlets with caramel cream Usługa dodatkowa Wine pairing 300 ml / os + szkło. Starannie wyselekcjonowane wina przez Sommeliera dopasowane do każdego z dań. Propozycje win zostaną przedstawione po wyborze menu. Dodatkowo płatne: 170 zł / os. (poniżej 10 osób 1500 zł)

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 102

  Total price *  EUR 477.00

Order currency: PLN

  Price per person  PLN  477.00

  Total price  PLN  477.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.