Quince butter / baba ganoush / peasant bread Jerusalem artichoke soup / beech mushrooms Wild-caught Black Tiger Shrimp / Monk Beard & Passe Pierre / Wasabi Cauliflower Puree / Mango Andaliman Pepper Chutney Jack's Creek Entrecote / pan-fried vegetables / potato espuma / homemade BBQ sauce Praline tartlet / pickled port wine blueberries

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  115.00

  Total price  EUR  1150.00

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