Szymon Wagner - Menu I

Chef  Szymon Wagner

Appetizer I Croquette of confit duck, roasted bell pepper sauce with green bell pepper, chive mayonnaise, sheep's milk cheese (oscypek) Appetizer II Vegetarian stuffed cabbage rolls of young cabbage with bryndza and potatoes, forest mushroom sauce, black winter truffle Main course Slow braised beef cheek, potato gratin, veal demi glace, honey bacon, smoked plum puree, chives Dessert Butter challah, orange cream, sea buckthorn gel, muscovado caramel sauce, cherry jam, butter crumble

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 130

  Total price *  EUR 610.00

Order currency: PLN

  Price per person  PLN  610.00

  Total price  PLN  610.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.