Home-pickled salmon / marinated Bavarian asparagus / wild herb salad / mango andaliman pepper chutney Confit May plaice / saffron fennel / monk's beard / bresaola chips or Crustacean Fumet / Black Tiger Shrimp & Cod / Passe Pierre / Vegetable Pearls / Enoki & Shiitake Mushrooms French duck breast / Jerusalem artichoke cream / artichoke and bean vegetables / thyme jus Mousse of Tegernsee hay-milk yoghurt / pineapple (cooked sous vide) / pickled rhubarb / lemon thyme Cheese selection of french hard and soft cheese / quince chutney / white bread

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  120.00

  Total price  EUR  1200.00

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