Appetizer Baked beetroot salad with lamb meatball and thyme sauce Soup Asparagus cream with goat cheese and pancetta chip Main course Forty duck leg, celery gratin with spinach and caramelized onions in beetroot juice or Ravioli with smoked trout and asparagus in tarragon sauce Dessert Tart with passion fruit, oranges and coconut granite

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 47

  Total price *  EUR 220.00

Order currency: PLN

  Price per person  PLN  220.00

  Total price  PLN  220.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.