Starters on the table Korean-style cucumber salad Crispy farm chicken with peanut sauce Bánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seeds Vegan oyster Asian salmon tartare Glazed fried tofu in teriyaki sauce, sprinkled with chives Main course Red coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine rice For children: Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheese Dessert Coconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  132.00

  Total price  EUR  132.00