Starter Choose 1 dish Italian mix of Antipasti - mix of bruschettas, mixed cutting board Beetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honey Salty Cantucci with pecorino, parmesan, almonds, pistachios First course Choose 1 dish Tortelli di Zucca - original recipe with amaretto and homemade mustard Wholegrain ravioli with gorgonzola and pears Ravioli alla gricia - with pecorino and guanciale Aubergine Ravioli Sicilian style Homemade truffle tagliatelle Homemade tagliatelle alla Norma with fried aubergine Main course Choose 1 dish Wild salad with pears, parmesan and candied walnuts Roasted Parsnip with Orange and Hazelnut Gremolata Roasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs" Dessert Choose 1 dish Ricotta and Blueberries Tart Chocolate cupcakes with a soft and creamy heart Italian tiramisù with raspberry and pistachio surprise Camilla Cake - carrots, almonds and white chocolate frosting

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  173.00

  Total price  EUR  173.00