Appetizer Roasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chives Main course Grilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauce Dessert Flaming crepes suzette with caramel-orange sauce, orange caviar and butter crunch Menu for kids (130 zł / per) Appetizer Fried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheese Main course Burgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and fries Dessert Pancakes with cottage cheese, fresh fruit and vanilla sauce The menu price does not include the cost of renting and transporting the grill (cost 550 zł)

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 70

  Total price *  EUR 330.00

Order currency: PLN

  Price per person  PLN  330.00

  Total price  PLN  330.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.