Amouche Bouche Liver pate / chocolate / baba ghanoush Appetizer I Foie gras / goose breast ham / plums Appetizer II Goose stomachs / shortbread / mushrooms / jus Soup Roasted goose decoction / ravioli with pulled goose / dried apple Main course Goose breast a l'Orange / carrot in hay / cherries Dessert Jerusalem artichoke / chocolate / sea buckthorn

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 66

  Total price *  EUR 308.00

Order currency: PLN

  Price per person  PLN  308.00

  Total price  PLN  308.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.