Andrii Bondarchuk - Georgian-Uzbek dinner

Chef  Andrii Bondarchuk

Appetizer Slices of Georgian eggplant stuffed with nut paste Tolma in the form of mini cabbage rolls with meat and yogurt sauce Main courses Uzbek pilaf with chicken or beef Caucasian pie with pork and beef or chicken meat Chinkali with meat or spinach and walnuts Dessert Black chinkali made of chocolate dough with cherry filling

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 54

  Total price *  EUR 253.00

Order currency: PLN

  Price per person  PLN  253.00

  Total price  PLN  253.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.