Amuse bouche Chef's surprise Soup Cream of roasted peppers with mascarpone or Cream of green peas with mint COLD APPETIZER Asparagus in Italian ham with horseradish mousse WARM APPETIZER Prawns on cauliflower mousse with chorizo or Salad with beef sirloin and oyster mushrooms MAIN COURSE Duck slowly cooked, French casserole and red cabbage puree with smoked plum Dessert Meringue cake with fruit

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 65

  Total price *  EUR 303.00

Order currency: PLN

  Price per person  PLN  303.00

  Total price  PLN  303.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.