APPETIZER Grilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes salad SOUP Green peas cream with crunchy bacon MAIN COURSE Confit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauce DESSERT Strawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue) Kids Menu APPETIZER Spring green peas soup MAIN COURSE Roasted salmon fillet with potato purée, green asparagus and tomatoes DESSERT Strawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 56

  Total price *  EUR 264.00

Order currency: PLN

  Price per person  PLN  264.00

  Total price  PLN  264.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.