Szymon Wagner - Elegant dinner VIII

Chef  Szymon Wagner

Amuse-bouche Oyster, grilled pineapple salsa, and smoked mayonnaise Appetizer Ravioli stuffed with ricotta, smoked salmon mousse, sage roasted butter Main course Confit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glace Dessert French flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviar Additional service Wine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu. Extra paid: 140 PLN / per person

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 87

  Total price *  EUR 407.00

Order currency: PLN

  Price per person  PLN  407.00

  Total price  PLN  407.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.