Szymon Wagner - Elegant dinner VII

Chef  Szymon Wagner

Amuse-bouche St. James mussel, mango salsa, chilli mayonnaise and coriander Appetizer Tuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oil Main course Roasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oil Dessert Meringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruits Additional service Wine pairing 300 ml / person Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu. Extra paid: 140 PLN / per person

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 87

  Total price *  EUR 407.00

Order currency: PLN

  Price per person  PLN  407.00

  Total price  PLN  407.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.