Amuse-bouche Panko duck, roasted apple mousse, cucumber pickles Appetizer Beef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesan Main course Beef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powder Dessert Sticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunch

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  205.00

  Total price  EUR  205.00