Appetizer Beef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh bread Soup Roasted tomato gazpacho / pepper salsa / toast / creme fraiche Main course Grilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauce Dessert Classic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberry Additional service Wine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu. Extra paid: 140 PLN / per person

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 80

  Total price *  EUR 374.00

Order currency: PLN

  Price per person  PLN  374.00

  Total price  PLN  374.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.