Buffet menu, all on the table Appetizers Fresh burrata with san marzano tomato sauce served with sourdough bread Bruschetta with buffalo mozzarella dried tomato and pecorino Polpettine di funghi with salsa verde Veal and pork homemade meatball with rich tomato sauce served with sourdough bread Cipolle borrotane (pickles sweet and salty onion) Seasonal vegetable in olive oil (aubergine, asparagus, artichoke) Caponata di melanzane served with sourdough bread Peperonata served with sourdough bread Selection of cheese and cured meat Selection of homemade focaccia Main course Homemade classic lasagna (meat) or Homemade cannelloni with ricotta and spinach

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  85.00

  Total price  EUR  85.00