Ronnie Dioso Lama - Delicate Flavours

Chef  Ronnie Dioso Lama

Appetizer Choose 1 dish Ciabatta with flat mushroom, dolcelatte, parma ham, balsamic & port reduction Prawn and smoked salmon timbale bound with Marie Rose Sauce and served with brown bread and butter and finished with lemon oil Marinated salad of salmon served with dressed mixed leaves and citrus olive oil dressing Spinach salad with warm spinach, goat cheese, bacon and walnut salad First course Choose 1 dish Vegetable lasagna (V) Aubergine and courgette timbale with mozzarella cheese and fresh tomatoes and basil sauce (V) Main course Choose 1 dish Pork fillet with a special apple and curry sauce served with a selection of vegetables and potatoes Free range chicken breast with our chef’s special prawn sauce Monkfish served in a light butter lemony sauce with crispy cured ham & hazelnut Fillet of Iberian pork with quince jelly served with a Malaga sweet wine reduction and Jerez balsamic sherry Dessert Choose 1 dish Panna cotta with fruit of the forest coulis Fruits of the forest & Grand Marnier cheesecake Warm brownie with white chocolate ice cream

 Duration around 3h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 151

  Total price *  EUR 150.00

Order currency: CHF

  Price per person  CHF  150.00

  Total price  CHF  150.00

* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.