Amuse-bouche Crayfish neck / white wine mousse / caviar Set Ślubowskie cheeses / honeycomb / nuts Pike roe / wholemeal bread toast Challah / duck's rillettes / Ślubowskie butter / bilberry Bisque from Polish crayfish Duck / puree pumpkin / demi glace / blackberries / duhkha / fresh truffle / pickled hops Sturgeon / wild broccoli / pickled onion / compressed apple Dessert Roasted pear / goat cheese / tarragon / buckwheat honey / buckwheat groats

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  105.00

  Total price  EUR  105.00