Appetizer I Ceviche from St. Jacob's mussels / cucumber compressed in prosecco / avocado puree / wasabi Appetizer II Asparagus / quail egg / radish / dutch sauce / cauliflower Appetizer III Beetroot baked in salt / smoked trout / mousse / carbonaceous salt / sturgeon caviar Soup Cold avocado soup / apple / lime / coriander Main course Rabbit / young cabbage / assiette from topinamburu / chutney / crunchy crust Dessert Strawberry semifreddo / hazelnut / rhubarb / chantilly cream Menu for children Soup Chicken broth / pasta or Tomatoe cream / mozzarella Main course Chicken breaded in cornflakes / fries / coleslaw / butter vegetables Dessert Meringue / strawberries / vanilla ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 104

  Total price *  EUR 490.00

Order currency: PLN

  Price per person  PLN  490.00

  Total price  PLN  490.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.