Soup Broth or Cream soup made of seasonal vegetables Main course 2 positions to choose from: Classic breaded pork loin Grilled chicken breast with mozzarella and thyme Pork neck slowly baked in its own sauce Pork roulade with spinach and cheese Baked chicken leg in BBQ sauce Additives 2 positions to choose from: Root vegetables in honey Couscous porridge with herbs Mashed potato Baked potatoes Rice with green peas Kopytka (Polish potato dumplings) Salads 2 positions to choose from: Fried cabbage Beets with onion Vegetables in breadcrumbs Celery with nuts and mayonnaise Pickled cucumber salad White cabbage and parsley salad Coleslaw

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  120.00

  Total price  EUR  120.00