Appetizer Beet carpaccio / goat cheese / nut and honey dressing / arugula Soup Roasted duck broth / pancake noodles or Pear and parsley cream / bacon chips / olive ground Main course Baked miruna / risotto on white wine / sugar snap peas Pickled pork chops / mashed potatoes with dijon mustard / clarified mushrooms Cold buffet Herring in yoghurt sauce Salmon ceviche with red onion 3 types of cold cuts, kabanos sausages Breaded chicken pieces Nachos with salsa red Grilled oyster mushrooms with balsamic truffle cream and green parsley Salad buffet Arugula or lamb's lettuce, tomato, cucumber, onion, pepper and mixed salad with vegetables Sauce: vinaigrette Pickles: cucumber, green olives, black olives, pickled peppers, mushrooms, dried tomatoes Cheeses: yellow (salami, Swiss), blue (brie, camembert with pepper)

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  120.00

  Total price  EUR  120.00