Soup White asparagus soup with bacon, broad beans and roasted hazelnuts Main course Chicken cutlet de volaille with tarragon butter, young carrots, pea puree with mint, baby jacket potatoes Dessert Eton mess with strawberries, Italian meringue and "forest" crumble Vegetarian or vegan version Soup White asparagus soup with roasted nuts, broad beans and baby potato chips Main course Cauliflower steak with caper butter, young carrots, pea puree with mint, portobello mushroom sauce Dessert Eton mess with strawberries, vegan meringue and "forest" crumble

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 52

  Total price *  EUR 242.00

Order currency: PLN

  Price per person  PLN  242.00

  Total price  PLN  242.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.