Appetizer Asparagus with poached egg, truffle mayonnaise, panko, and herbs Beef tartare with parmesan chips and lovage sauce Soup Polish cold soup of young vegetables with dill oil Main course Sea bass fillet with clams and beurre blanc sauce on white risotto or Beef tenderloin in demi glace sauce with potato gratin Dessert Lemon tiramisu with roasted meringue Depending on the season, the dishes may be modified.

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 82

  Total price *  EUR 385.00

Order currency: PLN

  Price per person  PLN  385.00

  Total price  PLN  385.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.